Commercial Kitchens · Australia-wide
Accurate, HACCP-compliant chemical dosing for warewashing, sanitation, soak stations and drain maintenance — supplied, installed and supported across Australia.
Every commercial kitchen — whether it’s a restaurant, hotel, aged care facility, school canteen, or large food service operation — depends on consistent, accurate chemical dispensing to stay compliant, safe, and operational. When dosing is off, the consequences are real: failed health inspections, chemical waste that erodes margins, and staff exposed to concentrated products.
Precision Flow Solutions designs, supplies, and installs chemical dispensing and dosing systems built specifically for the demands of commercial kitchens. From automated warewashing and glasswash dosing to surface sanitation delivery and drain maintenance, we match the right system to your equipment, your chemicals, and your volume. Every solution we supply is engineered to deliver exact dilution ratios — eliminating guesswork, reducing chemical spend and keeping your kitchen HACCP compliant.
We work with kitchens of all sizes across Australia, providing the same precision whether you’re running a single site or managing a national food service network.
Hover or tap the markers to see where our dosing and dispensing systems fit in a typical site.
The right dosing system for every chemical task in your kitchen.
In a high-volume commercial kitchen, your dishwasher runs hundreds of cycles a day. Getting the chemical dosing right isn’t just about clean crockery — it is a food safety obligation. Too little detergent leaves food soils and bacteria behind. Too much costs money, creates residue, and risks carry-over contamination onto plates and glassware.
Our automated warewash dosing systems — including the AccuPro and AutoDose — inject the exact volume of detergent and rinse aid required at the right point in every wash cycle, automatically. No manual measuring, no reliance on staff judgement, no concentration spikes.
Our warewash dispensers are compatible with the full range of commercial dishwashers — underbench, hood-lift and large conveyor systems. They’re calibrated to your specific chemical concentrations and machine specs, and can be adjusted as chemicals or equipment change. Consistent warewash dosing is a direct contributor to your HACCP plan.
Glasswash machines demand lower chemical concentrations and more precise delivery than a full warewasher. Over-dosing leaves a film on glassware that customers can taste; under-dosing compromises hygiene on items that go directly to patrons’ lips.
Our CP-200 Pulsar is purpose-designed for glasswash applications, delivering accurate, repeatable chemical dosing at the low concentrations these machines require. It’s compact, easy to service, and eliminates the inconsistency of manual dispensing.
Recommended: CP-200 Pulsar
Food preparation surfaces and kitchen floors are primary contamination risk zones. Under Australian food safety standards, these areas must be cleaned and sanitised on a documented schedule — at the correct concentration to be effective. Too dilute, and you haven’t sanitised; too concentrated, and you’re wasting product and risking residue on food-contact surfaces.
Precision Flow’s dispensing systems deliver pre-set dilution ratios direct from the wall — trigger spray bottle fill stations, mop bucket fillers, or direct-feed systems. Staff simply connect their equipment and get the right product at the right strength, every time. Outputs can be labelled per chemical type — degreaser, sanitiser, general purpose cleaner — making compliance straightforward to demonstrate.
These systems are equally effective across general facility areas including staff bathrooms, change rooms, and entry zones.
Soaking stations for pots, pans, and cutlery require high-concentration degreasers delivered accurately into a sink or bucket — an area where manual pouring is notoriously inconsistent. Our HydroPump and MultiDose systems provide precise chemical injection for soak applications, ensuring effective soil removal without product waste or over-concentration.
Hand hygiene is a frontline food safety control. Our hand wash dispensing solutions — covering both liquid soap and hand sanitiser — are designed for the high-use demands of commercial kitchen environments. Contact us to discuss the right configuration for your handwash stations.
Heavy-duty alkaline cleaners used on ovens and grills need to be diluted accurately before use — both for safety and effectiveness. Our dispensing systems provide controlled, safe chemical delivery for oven and grill cleaning schedules, removing the handling risk of concentrated caustic products and ensuring the diluted chemical is at the correct working strength.
Commercial kitchen drains and grease traps need regular chemical treatment to prevent blockages, odours, and costly drainage failures. Our dosing systems support automated, scheduled chemical delivery into drain lines — ensuring grease trap treatments and biological drain cleaners are applied consistently and at the right volume, without relying on manual staff routines.
Our range of chemical dosing and dispensing equipment for commercial kitchens, supplied and supported across Australia.
A commercial kitchen chemical dispensing system is a device or network of devices that automatically dilutes and delivers cleaning and sanitising chemicals at the precise concentration required for each application. Rather than staff manually measuring concentrated chemicals, the system meters the correct ratio of chemical to water — ensuring consistency, reducing waste, and protecting both staff and food safety compliance.
An automatic warewash dosing system connects to your commercial dishwasher and injects a measured volume of detergent and rinse aid at the appropriate point in each wash cycle. The dosing is triggered by the machine’s cycle signal and calibrated to your specific chemical concentrations and machine requirements. This removes manual handling of chemicals and ensures every cycle receives the correct dosing regardless of which staff member is operating the machine.
Yes. Our warewash dispensing solutions are compatible with the full range of commercial dishwashers, including underbench, hood-lift, pass-through, and conveyor machines. We calibrate each system to your specific machine and the chemicals you use. If you change your chemical supplier or switch machines, the dosing settings can be adjusted accordingly.
HACCP requires that cleaning and sanitising procedures be controlled, documented, and verifiable. Chemical dispensing systems support this by delivering consistent dilution ratios on every use — removing the human error variable from chemical preparation. Many food safety auditors now look favourably on automated dispensing as evidence that cleaning controls are systematic rather than ad hoc. Our systems can be set up to work within your existing HACCP documentation and cleaning schedules.
A venturi-style or water-driven dispenser (like the HydroPump) uses water flow to create suction and draw chemical into the line — it requires no power and suits applications where water pressure is consistent. A peristaltic pump uses a motorised mechanism to squeeze chemical through a tube, offering more precise dosing across a wider range of chemical viscosities and pressures. For warewashing and sanitiser applications where precision is critical, peristaltic pumps are generally preferred. Our team will recommend the right technology for your setup.
Yes. Precision Flow Solutions supplies and installs chemical dispensing and dosing systems for commercial kitchens across Australia. We provide on-site installation, calibration, and ongoing service support. Contact us to discuss your kitchen’s requirements.
Yes. Our MultiDose systems are designed for multi-chemical applications, providing separate dispensing outlets for different products such as detergent, rinse aid, degreaser, and sanitiser from a single wall-mounted unit. This simplifies chemical management, reduces the number of devices to maintain, and makes it easier for staff to use the correct product for each task.
Guides and insights on chemical dosing, dilution and dispensing from the Precision Flow team.
Every kitchen is different. If you have a specific application, chemical, or piece of equipment that needs a dosing solution, our team is ready to help. We’ve solved dosing challenges across restaurants, hotels, aged care, schools, and large food service operations — and we’ll do the same for you.
Call 02 9625 8122or email CustomerService@preflow.com.au
